Chinese Food
All Recipes
Loofah and meatball soup
Loofah pill soup loofah has the functions of clearing away heat and phlegm, cold blood and detoxification, clearing channels and activating collaterals, etc. in hot summer, eat more loofah to relieve summer heat. -
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Tomato plant eggs with whole wheat bread
Oatmeal with egg
The nutritional components of eggs are relatively comprehensive. The egg white is rich in high-quality protein, riboflavin, niacin, biotin and calcium, phosphorus, iron and other substances; while the egg yolk is rich in lecithin, vitamin A, vit... ...
Crispy lotus root slices
It's a hot summer day. It's best to have a crisp lotus root slice. The lotus root in summer is crisp and sweet. It's perfect for salad-
Bouillon
It's packed with minced pork. It's served with fruit, porridge or stir fried vegetables. It's nutritious for breakfast. It's also very versatile. My family likes to eat this way. How do you build it
Braised flower beetle with pickled pepper and lemon
It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Cucumber egg
It's a dish that often appears on the table in summer. It's fresh, refreshing and nutritious. -
Pumpkin with spinach
I especially like pasta with stuffing, especially sweet. But I wandered around the market for a few times. I didn't find that it looked delicious. I'd better make it myself. In order to make the color special, spinach juice is used to mix the no... ...
Fried leek makes vegetable eggs
The basic raw material for eating just vegetable egg is a common but 4400 year old legume, justegg, which is made of green beans. It tastes very similar to real eggs. Its appearance is even more indistinguishable. Moreover, it can be cooked in t... ...
Sweet and sour sirloin, crispy outside and tender inside
Recently, the dish with the highest private message click rate is the sweet and sour pork tenderloin. Some children can't distinguish between the sweet and sour pork tenderloin and the pot meat sweet and sour pork tenderloin. The pot meat is the... ...
Cold noodles with chicken shreds
It's Geng Biao's recipe. It's a big cook. It's a bit like a restaurant. 35g of sugar is enough. If you don't like it, you can reduce it as you like. I think the amount of seasoning in fangzili is enough for three ordinary people. If the amount o... ...
In your favorite bread. What's the row of the meat loaf?
There are almost all the mainstream bakeries. Soft bread. Put on the salad dressing. Then stick on the full meat floss. Simple and direct. Sometimes there are several. There are some taste differences. For example, pork floss, beef floss, spicy ... ...
Steamed bun with mushroom and green vegetables
Shiitake mushroom and green vegetables are also a classic match. What my mother made is very delicious. She has a unique way to mix the stuffing. Take it out today and share it. If you like, please do it quickly. The point of stuffing mixing is ... ...
Steamed cake with millet
I make cakes at home. Many friends will say that I can't make them without an oven. In fact, we don't have to use an oven to make cakes. We don't need a pressure cooker. We can use the home steamer to steam out the cakes. The steamed cake is bet... ...
Wudousha
It's a kind of black bean paste with excellent taste. It can be used as moon cake, yolk crispy, green dough and filling in bread.
Fried rice with tuna
I always go out on weekends. I don't feel at ease when I eat out. I'm hungry when I get home. When I see the leftovers at the bottom of the pot and lunch, I cook fried rice. Every family eats up. It's really delicious.
Braised sea bass
My hard-earned lover loves fish very much. So, change the way to make fish. Ha ha.
Congee with green crab and beef
It's rare to see a good green crab in the market today. Buy it home quickly. Try to cook porridge with beef. It's not bad. Both husband and daughter like it very much.
